Supply. DELIVERY. Price.
"We deliver to Hawaii — the most isolated place on earth. We can do it anywhere."
MAGNO PASSOS, FOUNDER
CONSTANT
SUPPLY
All year round — no seasonal gaps, no surprises on your menu. Our direct structure ensures a consistent flow, week after week.
FAST
DELIVERY
Speed is not logistics — it is reliability. Fewer stops means your order arrives on time, whether fresh or frozen, from Brazil’s waters to your kitchen.
COMPETITIVE
PRICE
Every unnecessary middleman adds cost and removes quality. By cutting them out, we pass the margin back to you.
Marlin Azul was born from a rare advantage: an insider’s understanding of both sides of the food supply chain. Founded by Magno Passos in 2021 after years managing food service in Honolulu, we created the direct channel that Hawaii was missing.
Marlin Azul operates through two complementary structures — one in Brazil, one in Honolulu — built to eliminate every unnecessary step between producer and plate. No brokers, no guesswork, no broken cold chains. Just a direct, traceable route from Brazil’s finest producers straight to your operation in to the US.
Hawaii’s kitchens run on mahi-mahi — and ours comes straight from Brazilian waters, with full traceability from catch to delivery. No unnecessary stops, no compromised freshness. Just the fish your menu deserves, arriving exactly when you need it.
